"Blogger Deborah Harroun of Taste and Tell makes an easy, kid-friendly, on-the-go breakfast. Learn to make this recipe with our how-to article...."
INGREDIENTS
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3 eggs
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1 cup milk
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1/2 teaspoon ground cinnamon
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4 cups Cinnamon Toast Crunch® cereal, crushed
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1 tablespoon butter
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6 slices white bread, cut into thirds