Cinnamon Toast Breakfast Quinoa - Cookie and Kate

Name: Cinnamon Toast Breakfast Quinoa - Cookie and Kate
Ingredients: Heaping 2 tablespoons chopped raw pecans; 1 1/2 teaspoons coconut oil; 1/2 teaspoon ground cinnamon, plus more for sprinkling on top; Tiny pinch of salt; 1 cup pre-cooked quinoa* (either chilled or warm from cooking—both will work); 1 tablespoon maple syrup, more if desired; 1 tablespoon chopped dried cherries or dried cranberries; Hemp seeds, chia seeds or flax seeds (optional), for serving; Milk or yogurt of choice (totally optional), for serving

"Epic breakfast quinoa recipe featuring toasted pecans, coconut oil, cinnamon and dried cherries or cranberries. It tastes like cinnamon toast!..."

INGREDIENTS

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Heaping 2 tablespoons chopped raw pecans

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1 1/2 teaspoons coconut oil

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1/2 teaspoon ground cinnamon, plus more for sprinkling on top

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Tiny pinch of salt

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1 cup pre-cooked quinoa* (either chilled or warm from cooking—both will work)

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1 tablespoon maple syrup, more if desired

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1 tablespoon chopped dried cherries or dried cranberries

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Hemp seeds, chia seeds or flax seeds (optional), for serving

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Milk or yogurt of choice (totally optional), for serving

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