INGREDIENTS
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For the cake: 3 cups all purpose flour 1 1/2 teaspoons baking soda 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup brown cup sugar 1/2 cup granulated sugar 1 cup (2 sticks) butter, room temperature 2 eggs 2 (15 ounce) cans pumpkin puree For the