Cinnamon Swirl Whole Grain Sourdough Coffee Cake Recipe on Food52
"This cinnamon swirl coffee cake recipe has the mild tartness of sourdough, but the crumb and sweetness of cake. It's whole grain, but is not dense or gummy...."
INGREDIENTS
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330 grams whole grain flour
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1/2 cup active starter (132g, but I don\'t weigh this anymore).
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85 grams milk (any fat percentage)
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85 grams heavy cream
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130 grams walnut pieces, toasted is ideal
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60 grams brown sugar, light or dark
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1 teaspoon cinnamon
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1 teaspoon cocoa powder
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All of preferment
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194 grams white sugar (1c)
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1 teaspoon kosher salt (or 1/2tsp table salt)
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1 teaspoon osmotolerant instant yeast, such as SAF Gold
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3 large eggs, straight from fridge or at room temperature
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2 teaspoons vanilla extract
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10 tablespoons butter, softened
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