INGREDIENTS
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1 cup milk
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1/4 cup butter
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3 1/2 tablespoons sugar
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1 3/4 teaspoons salt
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1 package (2 1/4 teaspoons) active dry yeast
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1 cup warm water (105-110 degrees)
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5-5 1/2 cups all purpose flour
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for the filling
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4 tablespoons melted butter
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1/2 cup sugar
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1 tablespoon cinnamon
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for the topping
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1 cup brown sugar
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3/4 cup flour
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4 tablespoons butter, softened
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