Cinnamon Swirl Scones

Name: Cinnamon Swirl Scones
Yield: 12
Ingredients: 8 tablespoons salted butter, at room temperature; 1/2 teaspoon salt; 1/2 cup firmly packed dark brown sugar; 8 tablespoons cold salted butter, cut into -inch cubes; 1 tablespoon ground cinnamon; 1 cup dark raisins; 4 cups unbleached all-purpose flour; 1 3/4 cups half-and-half; 1/3 cup granulated sugar; 1/2 cup confectioners' sugar, sifted; 2 tablespoons baking powder; 1 tablespoon plus 1 teaspoon water

Cinnamon Swirl Scones was pinched from <a href="http://www.ivillage.com/cinnamon-swirl-scones/3-r-490897" target="_blank">www.ivillage.com.</a>

"This is a scone dough filled, rolled up, and sliced like a cinnamon bun. The scones are much quicker than traditional yeast rolls, but equally delicious...."

INGREDIENTS

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8 tablespoons salted butter, at room temperature

•

1/2 teaspoon salt

•

1/2 cup firmly packed dark brown sugar

•

8 tablespoons cold salted butter, cut into -inch cubes

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1 tablespoon ground cinnamon

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1 cup dark raisins

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4 cups unbleached all-purpose flour

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1 3/4 cups half-and-half

•

1/3 cup granulated sugar

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1/2 cup confectioners' sugar, sifted

•

2 tablespoons baking powder

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1 tablespoon plus 1 teaspoon water

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