Cinnamon Swirl Scones

Name: Cinnamon Swirl Scones
Yield: 12
Ingredients: 6 tablespoons salted butter, at room temperature; 1/2 cup firmly packed dark brown sugar; 1 tablespoon ground cinnamon; 2 2/3 cups self-rising flour; 2 T granulated sugar; 2 t. baking powder; 1/2 teaspoon salt; 6 tablespoons cold salted butter, cut into 1/2 -inch cubes; 3/4 cups half-and-half soured with 1/2 t. fresh lemon juice; 1 cup confectioners' sugar, sifted; 1-2 tablespoon water

Cinnamon Swirl Scones was pinched from <a href="http://www.cookingchanneltv.com/recipes/cinnamon-swirl-scones.html" target="_blank">www.cookingchanneltv.com.</a>

"This is a scone dough filled, rolled up, and sliced like a cinnamon bun. The scones are much quicker than traditional yeast rolls, but equally delicious...."

INGREDIENTS

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6 tablespoons salted butter, at room temperature

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1/2 cup firmly packed dark brown sugar

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1 tablespoon ground cinnamon

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2 2/3 cups self-rising flour

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2 T granulated sugar

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2 t. baking powder

•

1/2 teaspoon salt

•

6 tablespoons cold salted butter, cut into 1/2 -inch cubes

•

3/4 cups half-and-half soured with 1/2 t. fresh lemon juice

•

1 cup confectioners' sugar, sifted

•

1-2 tablespoon water

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