Cinnamon-Swirl Raisin Bread

Name: Cinnamon-Swirl Raisin Bread
Ingredients: 2 cups dark raisins; Canola oil, for the bowl; 18 oz. (4 cups) unbleached all-purpose flour; more for dusting; 6 Tbs. granulated sugar; 6 Tbs. ground cinnamon; 1 packet (1/4 oz. or 2-1/4 tsp.) instant yeast; 2 tsp. fine sea salt; 1/2 cup whole milk; 1 large egg; 3-1/2 oz. (7 Tbs.) unsalted butter, softened; more for the pans

Cinnamon-Swirl Raisin Bread was pinched from <a href="http://www.finecooking.com/recipes/cinnamon-swirl-raisin-bread.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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2 cups dark raisins

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Canola oil, for the bowl

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18 oz. (4 cups) unbleached all-purpose flour; more for dusting

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6 Tbs. granulated sugar

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6 Tbs. ground cinnamon

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1 packet (1/4 oz. or 2-1/4 tsp.) instant yeast

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2 tsp. fine sea salt

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1/2 cup whole milk

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1 large egg

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3-1/2 oz. (7 Tbs.) unsalted butter, softened; more for the pans

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