Cinnamon Swirl Raisin Bread

Name: Cinnamon Swirl Raisin Bread
Ingredients: 1 1/2 cups warm whole milk (110-115°F); 1/2 cup packed light brown sugar; 2 (1/4 oz each) packets rapid rise yeast; 1/2 cup unsalted butter (melted); 3 large eggs; 2 tsp pure vanilla extract; 7- 8 cups bread flour or all purpose flour (plus additional for dusting surface); 1 tsp salt; 1 1/2 cups raisins; Swirl:; 4 Tbsp unsalted butter (melted); 1/2 cup packed light brown sugar; 3 Tbsp ground cinnamon

"This home-baked Cinnamon Swirl Raisin Bread will rival any store bought version. It packs a sweet and spicy punch of cinnamon and while baking, it makes the house smell heavenly, too. Cinnamon Swirl Raisin Bread I often get requests for recipes, and this bread has been sitting in my drafts folder for some time. I...Read More »..."

INGREDIENTS

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1 1/2 cups warm whole milk (110-115°F)

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1/2 cup packed light brown sugar

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2 (1/4 oz each) packets rapid rise yeast

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1/2 cup unsalted butter (melted)

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3 large eggs

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2 tsp pure vanilla extract

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7- 8 cups bread flour or all purpose flour (plus additional for dusting surface)

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1 tsp salt

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1 1/2 cups raisins

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Swirl:

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4 Tbsp unsalted butter (melted)

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1/2 cup packed light brown sugar

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3 Tbsp ground cinnamon

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