Cinnamon Swirl Quick Bread | Sally's Baking Addiction
"This easy cinnamon swirl quick bread is moist and soft with a thick ribbon of cinnamon sugar swirled inside. No mixer required!..."
INGREDIENTS
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1/2 cup (100g) granulated sugar
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1 Tablespoon ground cinnamon
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2 cups (250g) all-purpose flour (spoon & leveled)
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 large egg, at room temperature
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3/4 cup (150g) granulated sugar
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1/3 cup (80ml) vegetable oil
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1/3 cup (80g) sour cream (or plain yogurt), at room temperature*
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2/3 cup (160ml) whole milk, at room temperature*
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1 and 1/2 teaspoons pure vanilla extract
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optional: vanilla icing
Comments & Reviews
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