Cinnamon Swirl Pumpkin Pound Cake
"This Cinnaon Swirl Pumpkin Pound Cake has a dense, moist texture, a cinnamon swirl running through it, and a brown sugar frosting that's to die for!..."
INGREDIENTS
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2 oz toasted pecans ((1/2 cup))
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2 tbsp granulated sugar
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1 tsp cinnamon
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15 oz canned pumpkin puree ((not pumpkin pie filling))
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4 oz buttermilk ((1/2 cup))
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1 tsp vanilla extract
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10.12 oz all-purpose flour ((2 1/4 cups))
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2 tsp baking powder
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1 tsp baking soda
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1 tbsp ground cinnamon
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1 tsp ginger
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1/2 tsp nutmeg
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1/2 tsp allspice
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6 oz unsalted butter (at room temperature (3/4 cup) )
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5.25 oz granulated sugar ((3/4 cup))
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3.75 oz brown sugar ((1/2 cup))
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3 large eggs (at room temperature)
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2.5 oz unsalted butter ((5 tbsp))
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3.5 oz brown sugar (packed (1/2 cup))
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1.5 oz heavy cream ((3 tbsp))
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6 oz powdered sugar ((1 1/2 cups))
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1 tsp vanilla extract
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pinch salt
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