INGREDIENTS
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2 cups whole wheat pastry flour
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2 tablespoons brown sugar
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2 teaspoons baking powder
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1/2 teaspoon salt
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1 teaspoon ground cinnamon
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1 teaspon pumpkin pie spice
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1 3/4 cups milk
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1/2 cup canned pumpkin
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2 tablespoons canola oil
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2 egg yolks
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2 egg whites, beaten to soft peaks
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2 tablespoons unsalted butter, almost melted
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2 tablespoons maple syrup
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1/4 cup + 2 tablespoons packed light brown sugar
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1 teaspoon ground cinnamon