INGREDIENTS
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use regular pancake mix for the batter. I usually choose whole wheat mix to eat healthier.
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The cinnamon filling includes 1/2 cup brown sugar, 2 tsp. ground cinnamon, and 4 tbsp. melted butter.
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My cream cheese glazes always has 4 tbsp. melted butter, 3/4 cup powdered sugar, 1 tbsp. orange zest, and 2 oz. softened cream cheese.