"An elegant, moist coffee cake made lighter in calories by using unsweetened apple sauce and light sour cream...."
INGREDIENTS
•
Cake Batter:
•
3 cups cake flour
•
1 tablespoon baking powder
•
3/4 teaspoon baking soda
•
1/2 cup butter
•
1 1/3 cups SPLENDA[®] No Calorie Sweetener, Granulated
•
1 egg
•
1/4 cup egg substitute
•
2 teaspoons vanilla extract
•
1/2 cup unsweetened applesauce
•
1 1/2 cups light sour cream, divided
•
Filling:
•
3 tablespoons brown sugar
•
1 teaspoon ground cinnamon