Cinnamon Swirl Buttermilk Pound Cake Recipe - Food.com
"Tish Boyle..."
INGREDIENTS
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1/2 cup all-purpose flour (2.1 oz.)
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1/3 cup firmly packed light brown sugar
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1/4 teaspoon ground cinnamon
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1 pinch salt
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3 tablespoons unsalted butter, melted
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2 cups all-purpose flour (8.5 oz.)
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1/2 cup cake flour (2 oz.)
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1 teaspoon baking powder
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1/4 teaspoon baking soda
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1/2 teaspoon salt
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1/8 teaspoon ground cardamom
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1 cup unsalted butter, softened
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2 cups sugar (14 oz.)
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3 large eggs
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2 teaspoons vanilla extract
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1 teaspoon finely grated orange zest
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1 cup buttermilk
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powdered sugar, for dusting
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