Cinnamon Swirl Bread with Sweet Cinnamon Butter

Name: Cinnamon Swirl Bread with Sweet Cinnamon Butter
Ingredients: 1 tablespoon plus 1 teaspoon yeast (I use SAF or "Instant" yeast); 2 cups warm water (at least 100, not more than about 120 degrees); 4 tablespoons sugar (divided); 2 cups milk (whole is best); 5 tablespoons unsalted butter, soft; 1 tablespoon plus 1 teaspoon salt; 8-10 cups flour (approximately*); 1 cup granulated sugar; 1/2 cup brown sugar (light or dark); 3 tablespoons cinnamon; 1 cup unsalted butter, room temperature; 1/2 cup leftover sugar and cinnamon filling from bread

"Our soft Cinnamon Swirl Bread with Sweet Cinnamon Butter is a pillowy loaf of bread perfect for slicing and devouring while warm...."

INGREDIENTS

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1 tablespoon plus 1 teaspoon yeast (I use SAF or "Instant" yeast)

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2 cups warm water (at least 100, not more than about 120 degrees)

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4 tablespoons sugar (divided)

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2 cups milk (whole is best)

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5 tablespoons unsalted butter, soft

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1 tablespoon plus 1 teaspoon salt

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8-10 cups flour (approximately*)

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1 cup granulated sugar

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1/2 cup brown sugar (light or dark)

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3 tablespoons cinnamon

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1 cup unsalted butter, room temperature

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1/2 cup leftover sugar and cinnamon filling from bread

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