INGREDIENTS
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2½ tsp active dry yeast
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1⅛ C lukewarm water
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3 C All-Purpose Flour
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1¼ tsp salt
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3 Tbsp sugar
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6 Tbsp butter, room temperature
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¼ C nonfat dry milk
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½ C instant mashed potato flakes
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¼ C sugar
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1½ tsp ground cinnamon
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2 tsp All-Purpose Flour
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1 large egg beaten
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1 Tbsp water