"A simple yet decadent loaf of Cinnamon Swirl Bread is the best recipe for a holiday breakfast, a special brunch, or a grab-and-go snack!..."
INGREDIENTS
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1 ½ teaspoons cinnamon
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¼ cup granulated sugar
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¼ cup packed light brown sugar
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½ cup finely-chopped pecans
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½ cup (1 stick) salted butter, room temperature
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1 cup granulated sugar
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2 eggs, at room temperature
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1 ½ cups (12 ounces) sour cream, at room temperature
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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½ teaspoon salt