Cinnamon Swirl Bread

Name: Cinnamon Swirl Bread
Yield: 10 to 12 servings (1 loaf)
Ingredients: 1 Tablespoon butter; 1/2 cup milk; 2 Tablespoons granulated white sugar; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1 envelope (2 1/4 teaspoons) active dry yeast; 3/4 cup warm water (105 to 115 degrees F); 3 cups all-purpose flour, divided + more for surface work

Cinnamon Swirl Bread was pinched from <a href="http://www.recipegirl.com/2011/05/12/how-to-make-cinnamon-swirl-bread/" target="_blank">www.recipegirl.com.</a>

"This Cinnamon Swirl Bread is delicious sliced up and toasted, and it's equally good when dipped in egg batter for French Toast......"

INGREDIENTS

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1 Tablespoon butter

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1/2 cup milk

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2 Tablespoons granulated white sugar

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1/2 teaspoon salt

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1 teaspoon ground cinnamon

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1 envelope (2 1/4 teaspoons) active dry yeast

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3/4 cup warm water (105 to 115 degrees F)

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3 cups all-purpose flour, divided + more for surface work

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