Cinnamon Swirl Bread
"What's better than a warm loaf of homemade bread? One with a cinnamon sugar swirl! We love this Cinnamon Swirl Bread still warm from the oven or toasted the next day! This simple recipe makes 1-loaf!..."
INGREDIENTS
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1/4 cup water (room temperature) (plus extra if needed)
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1/2 cup milk, room temperature
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1 large large egg, lightly beaten
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2 1/2 cups all-purpose flour (plus extra as needed)
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1 teaspoon salt
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1 1/4 oz. package or 2 1/4 teaspoons instant/rapid rise yeast
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2 tablespoons butter, softened
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3 tablespoons granulated sugar
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1/2 cup raisins (optional)
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oil or non-stick spray for greasing
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3 tablespoons granulated sugar
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3 teaspoons ground cinnamon
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1 large egg
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1 tablespoon water
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