Cinnamon Swirl Bread

Name: Cinnamon Swirl Bread
Prep time: 25 min
Cook time: 30 min
Yield: 2
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1/3 cup warm water (110° to 115°); 1 cup warm whole milk (110° to 115°); 1 cup sugar, divided; 2 large Nellie’s Free Range Eggs; 6 tablespoons butter, softened; 1-1/2 teaspoons salt; 5-1/2 to 6 cups all-purpose flour; 2 tablespoons ground cinnamon

Cinnamon Swirl Bread was pinched from <a href="https://www.tasteofhome.com/recipes/cinnamon-swirl-bread/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Your family will be impressed with the soft texture and appealing swirls of cinnamon in these lovely breakfast loaves. —Diane Armstrong, Elm Grove, Wisconsin...."

INGREDIENTS

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2 packages (1/4 ounce each) active dry yeast

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1/3 cup warm water (110° to 115°)

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1 cup warm whole milk (110° to 115°)

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1 cup sugar, divided

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2 large Nellie’s Free Range Eggs

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6 tablespoons butter, softened

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1-1/2 teaspoons salt

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5-1/2 to 6 cups all-purpose flour

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2 tablespoons ground cinnamon

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