Cinnamon Swirl Bread
"You can see this bread isn't super "tall" because I put mine in a 12-inch skillet, thinking it was a 10-inch (oops!). Because the pan was a little bigger than is should have been, the bread spread out more than it should have as it raised. It was still amazing, but if you make this and use the right size pan, yours should turn out a little taller.If you don't have a cast iron skillet, you can use any 10-inch oven-safe skillet...."
INGREDIENTS
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1 cup warm whole milk ((110 degrees))
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1/2 cup butter (, melted)
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1/4 cup granulated sugar
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2 tablespoons warm water
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2 1/4 teaspoons instant or rapid-rise yeast
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3 1/4 cups all-purpose flour (, plus extra as needed)
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2 teaspoons salt
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2 teaspoons ground cinnamon
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1/2 cup packed light brown sugar
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1 teaspoon cinnamon
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2 teaspoons butter (, melted)
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1 large egg (, lightly beaten)
Comments & Reviews
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