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Cinnamon Swirl Baked French Toast
INGREDIENTS
•
1 loaf (16 ounces) Pepperidge Farm® Cinnamon Swirl Bread, cut into 1-inch pieces
•
3/4 cup sweetened dried cranberries or fresh blueberries (optional)
•
5 egg
•
2.5 cups half and half or milk
•
1 teaspoon vanilla extract
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5
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