INGREDIENTS
•
12 oz sweet potato total (so we can end up with 1 cup)
•
3 tbsp unsalted butter
•
½ cup milk (I used skim)
•
2¼ tsp instant dry yeast
•
½ cup granulated sugar
•
3.5 oz light brown sugar (1/2 cup packed)
•
1¼ tsp sea salt
•
½ vanilla bean, seeds scraped***
•
¼ tsp ground nutmeg
•
1 tbsp dark rum
•
1 extra large egg
•
2 extra large egg yolks
•
15 oz bread flour (3 cups)
•
1 cup sugar
•
1 tsp cinnamon
•
4 tbsp unsalted butter, melted