Cinnamon Sugar Soft Pretzel Bites with salted Caramel Dipping Sauce
INGREDIENTS
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1 1/2 cups warm water
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2 tablespoons light brown sugar
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1 package active dry yeast (2 1/4 teaspoons)
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6 tablespoons (3 oz) unsalted butter, melted
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2 1/2 teaspoons kosher salt
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4 1/2 to 5 cups all-purpose flour
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Vegetable oil
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3 quarts water
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2/3 cup baking soda
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1 whole egg, beaten with 1 tablespoon cold water (egg wash)
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2 tablespoons sugar mixed with 1 teaspoon cinnamon
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Caramel Sauce:
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2 cups granulated sugar
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12 tablespoons unsalted butter, at room temperature, cut into pieces
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1 cup heavy cream, at room temperature
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1 tablespoon fleur de sel or Maldon sea salt flakes
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