Cinnamon Sugar Pumpkin Soft Pretzels

Name: Cinnamon Sugar Pumpkin Soft Pretzels
Ingredients: pretzels; 1⅓ cups very warm water; 1 tablespoon active dry yeast; 2 tablespoons honey; 4 cups flour; ½ cup canned pumpkin puree (not pumpkin pie filling); 1 teaspoon salt; ½ teaspoon pumpkin pie spice; the boil; water; ⅓ cup baking soda; coating; ¼ cup (4 tablespoons) butter, melted; ¼ cup cinnamon + 2 tablespoons sugar; frosting; 3 cups powdered sugar; ¼ teaspoon vanilla; 2 tablespoons cream cheese, softened; 2-3 tablespoons of milk

Cinnamon Sugar Pumpkin Soft Pretzels was pinched from <a href="http://lecremedelacrumb.com/2014/09/cinnamon-sugar-pumpkin-soft-pretzels.html" target="_blank">lecremedelacrumb.com.</a>

INGREDIENTS

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pretzels

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1⅓ cups very warm water

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1 tablespoon active dry yeast

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2 tablespoons honey

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4 cups flour

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½ cup canned pumpkin puree (not pumpkin pie filling)

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1 teaspoon salt

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½ teaspoon pumpkin pie spice

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the boil

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water

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⅓ cup baking soda

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coating

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¼ cup (4 tablespoons) butter, melted

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¼ cup cinnamon + 2 tablespoons sugar

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frosting

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3 cups powdered sugar

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¼ teaspoon vanilla

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2 tablespoons cream cheese, softened

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2-3 tablespoons of milk

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