INGREDIENTS
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2t active dry yeast
•
1/2t sugar
•
1/2c warm water
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1/3c pumpkin puree
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1t olive oil
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1/4c sugar
•
1/2t salt
•
1/2t pumpkin pie spice
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2-1/2c flour
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2c hot water
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1/4c baking soda
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2T butter, melted
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4T white sugar
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1T cinnamon
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1/4t salt