CINNAMON SUGAR PULL-APART BREAD

Name: CINNAMON SUGAR PULL-APART BREAD
Ingredients: For the Dough:; 2 3/4 cups plus 2 tablespoons all-purpose flour; 1/4 cup granulated sugar; 2 1/4 teaspoons (1 envelope) active dry yeast; 1/2 teaspoon salt; 2 ounces unsalted butter; 1/3 cup whole milk; 1/4 cup water; 2 large eggs, at room temperature; 1 teaspoon pure vanilla extract; For the Filling:; 1 cup granulated sugar; 2 teaspoons ground cinnamon; 2 ounces unsalted butter, melted until browned

CINNAMON SUGAR PULL-APART BREAD was pinched from <a href="http://www.chef-in-training.com/2011/03/cinnamon-sugar-pull-apart-bread/" target="_blank">www.chef-in-training.com.</a>

INGREDIENTS

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For the Dough:

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2 3/4 cups plus 2 tablespoons all-purpose flour

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1/4 cup granulated sugar

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2 1/4 teaspoons (1 envelope) active dry yeast

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1/2 teaspoon salt

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2 ounces unsalted butter

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1/3 cup whole milk

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1/4 cup water

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2 large eggs, at room temperature

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1 teaspoon pure vanilla extract

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For the Filling:

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1 cup granulated sugar

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2 teaspoons ground cinnamon

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2 ounces unsalted butter, melted until browned

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