INGREDIENTS
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2 3/4 c. plus 2 Tbsp. flour
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1/4 cup granulated sugar
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2 1/4 teaspoons (1 envelope) active dry yeast
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1/2 teaspoon salt
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4 Tbsp. butter
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1/3 cup whole milk
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1/4 cup water
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2 large eggs, at room temperature
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1 teaspoon pure vanilla extract
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For the Filling:
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1 c. sugar
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2 tsp. cinnamon
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1/2 tsp. nutmeg
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4 Tbsp. butter, melted until browned