INGREDIENTS
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For the dough:
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2¾ cups all-purpose flour, plus more as needed
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¼ cup granulated sugar
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2¼ tsp. instant yeast
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½ tsp. salt
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4 tbsp. unsalted butter
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1/3 cup whole milk
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¼ cup water
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1 tsp. vanilla extract
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2 large eggs
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For the filling:
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4 tbsp. unsalted butter
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1 cup sugar
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2 tsp. ground cinnamon
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½ tsp. freshly grated nutmeg