INGREDIENTS
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2¼ teaspoons active dry yeast
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1¼ cups warm milk (110°-120°F)
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2 tablespoons corn syrup
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3¼ cups all purpose flour
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1 teaspoon salt
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½ cup baking soda
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1 stick butter
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1-1/2 cups granulated sugar
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3 tsp cinnamon
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3 ounces softened cream cheese
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2 tbsp butter - room temperature
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1/2 cup confectioners sugar
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2 tbsp milk (more if you want a thinner consistency)