INGREDIENTS
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1 Cup Whole Milk
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2 Large Eggs
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1 Tablespoon Unsalted Butter, melted and cooled
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1 Cup All-Purpose Flour
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1/2 Teaspoon Ground Cinnamon
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pinch of salt
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1/2 Teaspoon Pure Vanilla Extract
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2-3 Tablespoon Vegetable Oil
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4 Tablespoons Unsalted Butter, melted
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1/2 Cup Sugar
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1+1/2 Teaspoon Ground Cinnamon