Cinnamon Sugar Pinwheel Cookies (perfect way to use leftover pie crust)
"Cinnamon Sugar Pinwheel Cookies: the best recipe for using up leftover pie crust & they taste like a delicious cinnamon bun wrapped up in a flaky pie crust...."
INGREDIENTS
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One refrigerated Pillsbury Pie Crust
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1/8 cup melted butter
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1/3 cup brown sugar
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1/2 tbsp cinnamon
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flour for dusting
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1/2 cup confectioners sugar
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1/4 tsp vanilla extract
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1 -2 tbsp milk
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Just A Pinch Sweepstakes