"My comforting cinnamon peach kuchen showcases fresh summer fruit. You can use other stone fruits, too, such as plums or nectarines. This is one of those homey desserts that begs for a scoop of ice cream on top! —Mary Bilyeu, Ann Arbor, Michigan..."
INGREDIENTS
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1 cup butter, softened
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1 cup plus 3 tablespoons sugar, divided
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4 large eggs, room temperature
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2 teaspoons vanilla extract
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1/2 teaspoon almond extract
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2 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon salt
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1/4 cup chopped crystallized ginger
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4 to 5 medium peaches, sliced
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1/2 teaspoon ground cinnamon