"These mini pumpkin muffins are coated in cinnamon sugar and are bursting with fall flavor! Even better, they're accidentally vegan!..."
INGREDIENTS
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1 cup plus 2 tablespoons all-purpose flour
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2 teaspoons baking powder
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1 teaspoon cinnamon
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1 teaspoon pumpkin pie spice
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1/2 teaspoon allspice
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1/2 teaspoon nutmeg
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1/2 teaspoon ground cloves
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pinch salt, optional and to taste
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3/4 cup granulated sugar
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1/4 cup light brown sugar, packed
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3/4 cup pumpkin puree (not pumpkin pie filling)
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1/3 cup coconut oil, melted (vegetable or canola oil may be substituted)
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1/4 cup Silk Unsweetened Vanilla Almond Milk (other milks may be substituted including coconut, soy, rice, cow)
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2 tablespoons mild or medium molasses
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1 tablespoon vanilla extract
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1/3 cup granulated sugar
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1 teaspoon cinnamon