INGREDIENTS
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3 1/4 cups cake flour, sifted
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1 tablespoon baking powder
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3/4 teaspoon salt
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1/2 cup graham cracker crumbs
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1/2 cup brown sugar
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1/4 cup unsalted butter, melted
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1 cup or 2 sticks unsalted butter, room temperature
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1 1/2 cups sugar
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5 large egg, separated into 5 yolks and reserving only 3 egg whites, room temperature
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2 teaspoons Madagascar bourbon vanilla extract
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2 1/2 tablespoons ground cinnamon
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1 1/3 cups whole milk, room temperature
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Cinnamon Sugar Graham Cream Cheese Icing, recipe follows
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1/2 cup graham cracker crumbs
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1/2 cup brown sugar
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1/4 cup unsalted butter, melted
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1 (8-ounce) package cream cheese, room temperature
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1/2 cup unsalted butter, room temperature
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1 teaspoon Madagascar bourbon vanilla extract
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1 tablespoon ground cinnamon
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1/2 teaspoon salt
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2 cups confectioners' sugar, sifted
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Graham cracker crumbs, for garnish
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Cinnamon sugar graham crackers, for garnish
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Ground cinnamon, for garnish