Cinnamon Sugar French Toast Sticks
"There's something about portable, grab-able, or mini food, that I am always drawn to. And if it's dunk-able or dip-able, even better. After cooking the sticks and tossing them in cinnamon-sugar, I was in comfort food heaven. They’re slightly firm on the outside, tender in the middle, and the cinnamon flavor shines through. They're sweet enough that you don't 'need' maple syrup, but I view dunking as mandatory...."
INGREDIENTS
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3 large eggs 1 cup Silk Unsweetened Vanilla Almond Milk 2 tablespoons light brown sugar, packed 1 tablespoon granulated sugar 2 teaspoons vanilla extract 1 tablespoon cinnamon, or to taste 1/2 teaspoon ground nutmeg butter, for griddle or p
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