Cinnamon Sugar Donuts Recipe
INGREDIENTS
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Yield: approximately 16 donuts
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Wet Ingredients:
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1 cup coconut milk (from a carton)
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1 teaspoon apple cider vinegar (ACV)
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Dry Ingredients:
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2 cups gluten-free All-Purpose Flour
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1 1/2 cups coconut sugar
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1/2 cup arrowroot
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1/2 t + 1/4 teaspoon baking soda
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1 1/2 teaspoon cream of tartar
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1/2 teaspoon sea salt
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1/4 cup vanilla extract
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2 tablespoons applesauce
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1/2 cup refined coconut oil
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1/2 cup Hot Water
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Garnish: Cinnamon Sugar Topping
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1/2 cup coconut sugar
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2 tablespoons cinnamon
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