INGREDIENTS
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Makes 6 (in a popover tin) - 9 (in a muffin tin1 cup 2% milk
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2 Tbsp melted unsalted butter
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2 jumbo (or 3 large) eggs
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1 tsp vanilla extract
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1 tsp almond extract
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1/2 tsp salt
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1 1/2 Tbsp sugar
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1 cup all-purpose flour
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2 Tbsp melted butter
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1 cup sugar
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1 Tbsp Saigon cinnamon