Cinnamon Sugar Crust Cream Cheese and Jelly Danish Squares

Name: Cinnamon Sugar Crust Cream Cheese and Jelly Danish Squares
Ingredients: makes one 8-by-8-inch pan, about 9 squares; 1 can crescent rolls, 8-count (I used Pillsbury Original); 8 ounces cream cheese, softened (I used Trader Joe’s Whipped Light); 1/2 cup granulated sugar; 1 1/2 teaspoons vanilla extract; 3/4 cup jelly or jam (I used a raspberry preserves and strawberry jelly combination); 1/4 cup butter, melted (half of one stick); 1/4 cup granulated sugar; 2 tablespoons light brown sugar, packed; 2 teaspoons cinnamon

Cinnamon Sugar Crust Cream Cheese and Jelly Danish Squares was pinched from <a href="http://www.averiecooks.com/2012/07/cinnamon-sugar-crust-cream-cheese-and-jelly-danish-squares.html" target="_blank">www.averiecooks.com.</a>

INGREDIENTS

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makes one 8-by-8-inch pan, about 9 squares

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1 can crescent rolls, 8-count (I used Pillsbury Original)

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8 ounces cream cheese, softened (I used Trader Joe’s Whipped Light)

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1/2 cup granulated sugar

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1 1/2 teaspoons vanilla extract

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3/4 cup jelly or jam (I used a raspberry preserves and strawberry jelly combination)

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1/4 cup butter, melted (half of one stick)

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1/4 cup granulated sugar

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2 tablespoons light brown sugar, packed

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2 teaspoons cinnamon

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