Cinnamon Sugar Cronuts
INGREDIENTS
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Ingredients for the detempre (dough):
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1 1/4 cup warm milk, about 105-110F
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1 package active dry yeast, about 2 teaspoons
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2 tablespoons granulated sugar
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1 large egg
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1/2 teaspoon salt
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3 to 3 1/2 cups all-purpose flour, plus more for dusting
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Ingredients for the beurrage (butter block):
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1 cup (2 stick) unsalted butter, preferably European style like Plugra or Kerrygold
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2 tablespoons all-purpose flour
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Other ingredients:
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1 1/2 cups granulated sugar
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3 tablespoons ground cinnamon
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Oil for frying
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