Cinnamon Sugar Croffles

Name: Cinnamon Sugar Croffles
Ingredients: 4 tablespoons granulated sugar; 4 teaspoon ground cinnamon; 1 (8 ounce) can refrigerated crescent dough (8 rolls); 2 tablespoons butter, softened; Maple Syrup, for serving

"Layers of buttery cinnamon sugar between flaky croissant dough pressed in a hot waffle iron until golden brown. These Cinnamon Sugar Croffles might just be the most perfect breakfast treat! Breakfast LOVES Cinnamon Sugar Croffles..."

INGREDIENTS

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4 tablespoons granulated sugar

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4 teaspoon ground cinnamon

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1 (8 ounce) can refrigerated crescent dough (8 rolls)

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2 tablespoons butter, softened

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Maple Syrup, for serving

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