"This is a great casserole that warms over well when baked ahead of time. From "Little Rock Cooks" cookbook...."
INGREDIENTS
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1/2 cup butter
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1/2 cup sugar
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1 tablespoon flour
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1/2 cup evaporated milk
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2 eggs, well beaten
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1 1/2 teaspoons baking powder
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2 (12 ounce) cans whole kernel corn, drained
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1 tablespoon butter, melted
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1/4 cup sugar
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1/2 teaspoon cinnamon