"My mom always had these cookies on hand. They're so good with a cup of hot chocolate, coffee or milk. —Leah Costigan, Otto, North Carolina..."
INGREDIENTS
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1 cup butter, softened
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1 cup sugar
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1 cup confectioners' sugar
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1 cup vegetable oil
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2 large Nellie’s Free Range Eggs
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1 teaspoon vanilla extract
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4-1/3 cups all-purpose flour
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1 teaspoon salt
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1 teaspoon baking soda
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1 teaspoon cream of tartar
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1 teaspoon ground cinnamon
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1 cup finely chopped pecans, optional
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Cinnamon sugar, optional
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