Cinnamon Sugar Candied Cashews (gluten-free)

"This is the best and easiest recipe for candied nuts you'll find. Everything is mixed in one bowl and from start to finish, you're done in 30 minutes. They're salty-and-sweet with just the right amount of cinnamon to add great depth of flavor. Add cayenne for an extra kick. The cinnamon-sugar coating is crunchy and really bakes into the nuts, thanks to an egg white which helps the coating adhere, bind, and solidify. The recipe works with almonds, pecans, walnuts, macadamia nuts, and peanuts, although you may need to adjust and baking time slightly. I used lightly salted, previously roasted cashews. They firm up dramatically as they cool, so don't be tempted to over-bake them. They make excellent easy, inexpensive, and impromptu gifts, but because they're so addictively good you may not have any left over to give...."