"This is how you get kids - big or small - to eat their bread crusts! Tastes like cinnamon doughnuts - only crunchy and a whole lot healthier!..."
INGREDIENTS
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6 cups bread crusts (enough to spread out over 2 baking trays), preferably stale
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60g /2oz / 2tbsp butter, melted
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5 tbsp sugar (separate 1 tbsp)
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1 tsp cinnamon