INGREDIENTS
•
2 tsp. active dry yeast
•
2 T. warm water (about 100 F)
•
2 c. all-purpose flour
•
1 ¼ c. granulated sugar
•
1 T. cornstarch
•
1 ½ tsp. baking powder
•
1/4 tsp. fine sea salt (or a pinch of table salt)
•
1/8 tsp. ground nutmeg
•
2 large eggs
•
1/2 c. butter, melted and cooled slightly
•
1/3 c. plain, Greek nonfat yogurt
•
1 tsp. vanilla extract
•
3 T. butter, melted, divided
•
1/2 c. granulated sugar
•
1 ½ tsp. ground cinnamon