INGREDIENTS
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Cupcakes
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1 2/3 cups (240g) all purpose flour
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1 cup (200g) sugar
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1/4 tsp baking soda
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1 tsp baking powder
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1 1/2 tsp cinnamon
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3/4 cup salted butter (170g), room temperature
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3 egg whites
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3 tsp almond extract
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1/2 cup (120ml) sour cream
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1/2 cup (120ml) milk
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Frosting
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1/2 cup butter
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1/2 cup shortening
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4 cups powdered sugar
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2 1/4 tsp cinnamon
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1/2 tsp almond extract
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2-3 tbsp water or milk
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Cinnamon Sugar Almonds