Cinnamon Streusel-Topped Baked Oatmeal

Name: Cinnamon Streusel-Topped Baked Oatmeal
Ingredients: ½ cup quick cooking oats; ⅓ cup coconut sugar (may sub brown sugar); 1 teaspoon ground cinnamon; 3 tablespoons cold butter, cut into small pieces (may sub dairy-free butter); 2 ¾ cups quick cooking oats or regular rolled oats; 1 ½ tablespoons chia seeds; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; ¼ teaspoon fine salt; ¼ cup pure maple syrup; 1 ripe banana, mashed (½ cup) or ½ cup applesauce; 2 large eggs; 2 cups milk of choice; 2 tablespoons butter or coconut oil, melted; 1 teaspoon pure vanilla extract; 2-3 tablespoons coconut butter, melted; ½ cup powdered sugar; 1 tablespoon milk of choice; ½ teaspoon vanilla extract

"An easy-to-make breakfast made with wholesome ingredients that’s reminiscent of a streusel topped bakery-style muffin but with less sugar...."

INGREDIENTS

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½ cup quick cooking oats

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⅓ cup coconut sugar (may sub brown sugar)

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1 teaspoon ground cinnamon

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3 tablespoons cold butter, cut into small pieces (may sub dairy-free butter)

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2 ¾ cups quick cooking oats or regular rolled oats

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1 ½ tablespoons chia seeds

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1 teaspoon baking powder

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1 teaspoon ground cinnamon

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¼ teaspoon fine salt

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¼ cup pure maple syrup

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1 ripe banana, mashed (½ cup) or ½ cup applesauce

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2 large eggs

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2 cups milk of choice

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2 tablespoons butter or coconut oil, melted

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1 teaspoon pure vanilla extract

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2-3 tablespoons coconut butter, melted

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½ cup powdered sugar

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1 tablespoon milk of choice

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½ teaspoon vanilla extract

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