Cinnamon Streusel Swirled Coffee Cake
"Coffee cake recipe with a vanilla butter cake batter swirled with brown sugar cinnamon streusel. With video!..."
INGREDIENTS
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12 tablespoons (170 grams or 1 1/2 sticks) unsalted butter, at room temperature
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2 large eggs, at room temperature, see notes
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1 large egg yolk, at room temperature, see notes
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2 1/4 cups (282 grams) all-purpose flour, see notes
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon fine sea salt
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3/4 cup (150 grams) brown sugar
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1/2 cup (100 grams) granulated sugar
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1 tablespoon pure vanilla extract
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3/4 teaspoon almond extract
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1 1/4 cups (10 ounces) sour cream
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1/2 cup (113 grams or 1 stick) unsalted butter, melted
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1 tablespoon molasses
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1 tablespoon ground cinnamon
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1/4 teaspoon fine sea salt
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1/4 teaspoon grated nutmeg
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1/3 cup (66 grams) brown sugar
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1/4 cup (50 grams) granulated sugar
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1 1/3 cups (167 grams) all-purpose flour
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2/3 cup (70 grams) walnuts, chopped, optional
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2 tablespoons unsalted butter
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1 tablespoon pure maple syrup
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1/2 cup (60 grams) powdered sugar
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1 tablespoon milk
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Pinch fine sea salt
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